LISTEN

Take the time to analyse your needs and requirements.

UNDERSTAND

To have a clear idea of your expectations and the context for creating or optimising your establishment.

PROPOSE

Define together your objectives and the means to achieve them.

ACCOMPANY

To guide you towards performance and success with the right advice.

EQUIPER

Matfer Bourgeat equipment range
World leader in kitchen equipment

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Create, open, develop your restaurant

Banzo Consulting & Development

Do you want to create or improve a restaurant or a catering unit within a hotel in France or abroad?
The starred chef Jean-Marc Banzo will help you to imagine and bring your project to life.
 From the creation of the concept to its implementation, including the design of the space and the choice of equipment, Jean-Marc Banzo helps you find innovative ideas to combine the pleasure of the eyes with that of the palate, and to create a true art of living.

BCD right

Our expertise

Analysing, advising, supporting

Management
  • Human needs analysis
  • Team recruitment
  • Structuring and organisation of services
  • Definition of working methods
  • Implementing service cohesion
  • Individual coaching for heads of departments

Imagine the menu of your restaurant

Culinary creation and concept
  • Definition of cooking and catering style
  • Financial feasibility study
  • Creation of cards and menus
  • Sourcing suppliers of products
  • Ratio analysis

Create an atmosphere that reflects your image

Atmosphere and decoration
  • Space planning
  • Functionality definition
  • Creating atmosphere
  • Choice of tableware
  • Sourcing of tableware suppliers

Optimising your space and equipment

Kitchen layout
  • Study of the plans in collaboration with the architects
  • Study and Ergonomics of work spaces
  • Research and competition of manufacturers and constructors
  • Analysis of small equipment needs
  • Project costing and budgeting

Bringing your event projects to life

Event organisation
  • Definition of an event concept
  • Professional or private event
  • Assistance and implementation of the organisation
  • Research and presentation of the various stakeholders
  • Exceptional dinner with star chefs

Finding the perfect match

Wine list
  • Cellar layout
  • Organisation of storage and stocking
  • Creation of the wine list
  • Budget study
  • Selection of vineyards
  • Pre-order
  • Monitoring of the wine list

Join us

Application
  • Assistance in recruiting for kitchen and/or dining room positions
  • Publication of advertisements
  • Organisation of interviews
  • Accompanying candidates to the workplace
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Our customer reviews

Nikki Beach

"As President of the Nikki Beach Group I am delighted to highly recommend the skills of Mr Jean Marc Banzo..."

Celia Serra

President of Beach Club Division

Pacific Beachcomber

"I have known for a long time the culinary and human skills of Jean Marc BANZO, having had the privilege of knowing him...

Philippe BROVELLI

Director of Operations

 

Rivage Hotel

"The opening of the Hotel Rivage with its restaurant Le Ricochet was a real challenge for our family group SHCR..."

Alain BLAS

Director SHCR

 "We called on Mr Jean Marc Banzo to restructure the kitchen where a poisonous atmosphere prevailed and define within all other departments, mutual assistance between employees...".

Lise CANARELLI

Owner of Hotel Cala Rossa

Domaine de Murtoli

"In the life of a company director there are encounters that do not leave you indifferent. The one with JM Banzo is one of them... "

Paul CANARELLI

Founder and owner

Intercontinental Bangkok

"This is once more to express our deepest appreciation for your fantastic support shown to InterContinental Bangkok in 2016 & 2017..."

Thomas SMELTER

General manager

Château Brachet

"We enjoyed working with Chef Jean-Marc Banzo who was able to put his culinary culture at our service..."

Jean-Michel Belin 

General manager

331 Corniche Architects

"We were lucky enough to work for Jean-Marc Banzo and then with him on a large number of projects where he provided us with valuable knowledge...

Philippe PUVIEUX and Vincent d'Ortoli

 Co-managers

Restaurant Matelots

"Jean Marc accompanied us in the opening of our two establishments.

We consulted him from the very beginning...

Gregory Mazzoleni

Owner

Jean MarcBanzo290122.©AliciaBanzo 7

Photo credit: Alicia BANZO Photography

The chef's journey

2024

Partner of the Matfer Bourgeat Group

2015

Consultant - BANZO Conseil & Développement

  • Advice and support for culinary creation and project development in the hotel and restaurant industry
2012

Consultant & Chef de Cuisine Hotel RENAISSANCE - Aix-en-Provence

Organisation of 4 sales outlets:

  • Le Clos (gastronomic restaurant) - 1 star Michelin Guide February 2015
  • Le Comptoir du Clos (Brasserie)
  • Le Clos reception (banquet service)
  • Bar Gallery "Avant-Scène
2007

Chef and owner Restaurant VILLA MADIE - Cassis

  • 2 Michelin stars
  • 3 toques Guide Gault & Millau
1986

Chef and owner Restaurant LE CLOS DE LA VIOLETTE - Aix-en-Provence

  • 2 Michelin stars
  • 3 toques 18/20 Gault & Millau
  • Best Chef Provence Côte d'Azur Guide Champérard in 1999
1979

Chef and owner Restaurant LES CAVES HENRI IV- Aix-en-Provence

  • 1 star Michelin Guide
  • 1 toque 13/20 Guide Gault & Millau
Awards
  • 2009 - Knight of the Order of the Legion of Honour on appointment by the Minister of Tourism, Craft Industry and SMEs
  • 2006 - Chevalier dans l'Ordre des Arts et des Lettres on appointment by the Minister of Culture
  • 2005 - Bronze Medal of French Tourism

Contact me

This site is protected by reCAPTCHA and privacy policy and conditions of service apply.
* Mandatory fields. This information will remain confidential and will never be distributed to any organisation.
** By submitting this form, I agree that the information entered in this form may be used and processed to enable me to be contacted, in the context of my request for information, whether by e-mail or telephone. To find out about and exercise your rights, in particular to withdraw your consent to the use of data collected by this form. Please consult our privacy policy.
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