Do you want to create or improve a restaurant or a catering unit within a hotel in France or abroad?
The starred chef Jean-Marc Banzo will help you to imagine and bring your project to life.
From the creation of the concept to its implementation, including the design of the space and the choice of equipment, Jean-Marc Banzo helps you find innovative ideas to combine the pleasure of the eyes with that of the palate, and to create a true art of living.